Is this SPIRAL CROISSANT recipe really EASIER?

I tried @patrickzeinalis recipe, so is this SPIRAL CROISSANT recipe really EASIER?

✨recipe:
1. Cut one sheet of puff pastry into 1 inch strips. Roll strips into two spirals.
2. Place spirals into cylinders on a baking sheet to keep from expanding (I assume then cover the top with a second baking sheet but that isn’t in the original recipe).
3. Place in oven at 400°F for 45 minutes.
4. Make a hole in the croissant and fill with chocolate (or Nutella!)

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